FRIJOLES DE LA OLLA

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Make and share this Frijoles De La Olla recipe from Food.com.

Provided by Random Rachel

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups dried pinto beans
1 garlic clove
1 whole jalapeno pepper
1/2 jalapeno pepper, seeded and diced
1/2 small yellow onion
1/4 small onion, diced
1/4 cup minced cilantro
1 tomatoes, cored and finely chopped
crumbled Cotija cheese

Steps:

  • Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
  • Meanwhile, make pico de gallo by combining diced jalapeƱo, diced onion, diced tomato and cilantro in a small bowl. Chill.
  • Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

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