SWEDISH HALLONGROTTOR COOKIES (RASPBERRY CAVES)
Just about every one of my friends who has tasted these cookies has requested this recipe...So I figured why not share it with everyone. Very easy and yummy!
Provided by RoRo
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
- Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, baking powder, and vanilla sugar; beat to combine.
- Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
- Bake in the preheated oven until lightly golden brown, about 20 minutes.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 127.8 mg, Sugar 12.6 g
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