MEAT AND POTATO PIE

Meat and Potato Pie image

When I was working full-time, this hearty pie was a favorite of my family. Now that I'm retired , I still rely on this sure-to-please recipe.-Helen Ellingson, Swan River, Manitoba

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 15

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Ingredients

2 tablespoons shortening
1-1/2 cups biscuit/baking mix
3 to 4 tablespoons cold water
FILLING:
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 can (15 ounces) sliced carrots, drained
1 can (8 ounces) mushroom stems and pieces, drained
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. , On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Line ungreased pie plate with pastry; trim and flute edges or make a decorative edge. Set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Pour into pie shell. Top with carrots and mushrooms. Combine potatoes and sour cream; spread over pie. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°. Bake 15 minutes longer or until golden brown. Sprinkle with cheese; let stand for 5-10 minutes.

Nutrition Facts : Calories 604 calories, Fat 34g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.