Best Meat And Potato Pie Recipes

RUSTIC MEAT AND POTATO PIE

Steps:

• Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
• In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
• In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
• Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.
• Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.

CORNISH PASTY (MEAT AND POTATO PIE)

Steps:

• Boil water and add crisco and salt. Stir until the crisco is all melted. Add the flour and stir until all blended. Place mixture on a long strip of saran wrap in a long roll the shape of french bread. Wrap the saran wrap around the dough mixture tightly and refrigerate 3 hours. (double this recipe) Meanwhile, Dice the potatoes into small cubes... dice the onion and rutabaga or carrots. Mix in the meat mixture thoroughly using your hands and add about 2 T. salt and 2 tsp pepper. Once the dough is cooled... chop off about 2"-3" of the dough and roll in a circle using flour to keep it from sticking to the surface and rolling pin. Flip back and forth and roll to about a 7 or 8" circle and 1/8 inch thick. Place 1/2 cup of the filling off center on the circle. Top the filling with a dab of butter. Flip the dough over the filling and seal like you would a pie dough, cutting off the excess dough and using it for the next pasty. It should be shaped like a half moon. This part takes some practice. You can roll the dough in a rope pattern or use a fork to seal. If you get a hole (rolled the dough too thin), just patch it up with a little pice of rolled dough. Take a knife and make a slit in the top for steam to escape and place on an ungreased cookie sheet. Repeat with the rest of the dough and filling. If you have left over dough... don't worry. It can be used for pizza. Bake in 350 degree oven for 45 minutes. Then brush the top with milk and put back into the oven for 10 more minutes. Remove and cool on a brown shopping bag that has been cut and opened flat. Serve with pats of butter or as we in the Upper Peninsula of Michigan do...with catsup.

MEAT AND POTATO PIE

Steps:

• In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. , On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Line ungreased pie plate with pastry; trim and flute edges or make a decorative edge. Set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Pour into pie shell. Top with carrots and mushrooms. Combine potatoes and sour cream; spread over pie. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°. Bake 15 minutes longer or until golden brown. Sprinkle with cheese; let stand for 5-10 minutes.

MEAT AND POTATO PIE

Steps:

• 1. Pre-heat oven to 375
• 2. Prepare your mashed potatoes, you can use left over potatoes or make fresh. You can even use instant if you're strapped for time.
• 3. Meanwhile, spray a glass baking dish or pie pan with Pam. Combine ground beef, bread crumbs, egg, 1/4 of the mushroom soup (reserve the rest), a sprinkle of cheese and the mushrooms. Once all is combined put in baking dish and bake for 20 minutes.
• 4. Go ahead and fry off your bacon and let sit, not too much though because it will cook through in the oven.
• 5. When the meat mixture is done take it out of the oven and spread the remaining soup over top. Add the mashed potatoes over top of that and sprinkle cheddar cheese over potatoes. Finally add the bacon strips over all and place back in oven for about 30-35 mins or until pie is bubbly and heated through.
• 6. Let your Meat and Potatoe Pie stand for 5-10 minutes before serving. Delicious!!!!

MEAT AND POTATO PIE

Steps:

• 1. Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
• 2. Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
• 3. Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy

MEAT AND POTATO PIE

Steps:

• Heat oven to 425 degrees. In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.
• In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around.
• Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.
• Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.
• Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!