MEAT AND POTATO PATTIES
Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Provided by Ceezie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Shape into four patties.
- In a skillet over medium heat, brown the patties in oil; drain.
- Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
- Combine flour and water; gradually add to juice in the skillet.
- Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 241.4, Fat 13.2, SaturatedFat 4.3, Cholesterol 101.8, Sodium 385.4, Carbohydrate 10.2, Fiber 1.2, Sugar 3, Protein 20
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