MEAT AND POTATO CASSEROLE
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Provided by KPUTMAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 31.8 g, Cholesterol 90.8 mg, Fat 28.8 g, Fiber 4.3 g, Protein 39.7 g, SaturatedFat 5.4 g, Sodium 954.6 mg, Sugar 7.1 g
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