MEAT AND CHEESE STROMBOLI

Meat and Cheese Stromboli image

Provided by Kim M.

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Previous Next

1 medium onion, sliced
1 medium green pepper, sliced
1 tablespoon butter
2 loaves frozen bread dough, thawed
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Steps:

Preheat oven to 400°F.
In a large skillet, saute onion and green pepper in butter until tender, set aside.
On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
Fold dough over filling; pinch edges to seal well.
Brush with egg and sprinkle with poppy seeds.
Bake for 15-20 minutes or until golden brown.
Cool 5 minutes before slicing.

Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7