MCINTOSH APPLE TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mcintosh Apple Tart image

Make and share this Mcintosh Apple Tart recipe from Food.com.

Provided by Beeks

Categories     Tarts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/4 cup margarine
2 tablespoons shortening
3 -4 tablespoons ice water
3/4 cup sugar, divided
2 tablespoons flour
1 teaspoon cinnamon
3 lbs mcintosh apples, peeled and sliced 1/4 inch thick
1/2 cup whipping cream

Steps:

  • Crust: Mix flour and salt in a medium bowl.
  • With a pastry blender, cut in margarine and shortening until you have coarse crumbs.
  • Sprinkle with water 1 tbsp at a time,mix with a fork until mixture holds its shape.
  • Form into a ball;flatten out a little a bit.
  • Wrap up tightly in plastic wrap and put in fridge for 1 hour or overnight.
  • On a floured surfaced roll out pastry 1/8-inch thick into a 13-inch circle.
  • Place pastry into an 11-inch tart pan with removable bottom; trim edges.
  • Put in fridge while making the filling.
  • Filling: Heat oven to 350°F.
  • In a large bowl, mix 1/2 cup sugar and the flour and cinnamon.
  • Mix with the apples.
  • Arrange apple slices in a circle overlapping a bit at the edge of the pie crust.
  • Keep making circles with the apples until crust is all covered.
  • Top with another apple layer.
  • Bake tart 1 hour.
  • Pour cream over tart and sprinkle with remaining 1/4 cup of sugar.
  • Bake 10 minutes more or until crust is golden.
  • Cool on rack.

Nutrition Facts : Calories 243, Fat 9.9, SaturatedFat 3.5, Cholesterol 13.6, Sodium 73.8, Carbohydrate 38.5, Fiber 3, Sugar 23.6, Protein 2

There are no comments yet!