Best Mcdonalds Secret Sauce C Recipes
MCDONALD'S SECRET SAUCE (C. 1968-69)
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy! It's the real deal!
Provided by Kelly Williams
Categories Spreads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix everything very well in a small container. (No streaks!) Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes about 1 cup -- enough for about 8 Big Macs!
MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE
You can recreate McDonald's Big Mac Special Sauce at home.
Provided by Stephanie Manley
Categories Sauces
Time 30m
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving
MC DONALD'S SECRET SAUCE
Make and share this Mc Donald's Secret Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h
Yield 10 oz., 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Let stand for 1 hour or overnight.
Nutrition Facts : Calories 20.7, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 65, Carbohydrate 2.2, Fiber 0.1, Sugar 2, Protein 0.1
MC DONALD'S SECRET SAUCE! (C. 1968-69)
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!
Provided by Wildflour
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix everything very well in a small container. (No streaks!)
- Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
- Makes about 1 cup -- enough for about 8 Big Macs!
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