MCDONALD'S HOTCAKES
*Note: The Bisquick® pancake mix is available in their "Shake & Pour®" variety. Use the 7 ounce size, and follow the package directions... using 1/2 cup water and 1/2 cup Sprite® in place of the 1 cup of water stated on the package. Important Note: McDonald's doesn't really use Sprite® in their hotcake batter. This is a clone...
Provided by Kangaroo Funo
Categories Pancakes
Time 9m
Number Of Ingredients 4
Steps:
- 1. Pre-heat an electric griddle to 375°.
- 2. Mix hotcake ingredients with a wire whisk until smooth.
- 3. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
- 4. Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
- 5. Cook until dry around the edges, (about a minute) then turn.
- 6. Allow to cook about 40-50 seconds after flipping, and remove.
- 7. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
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