MAZUREK TOPPED WITH APPLE
Is a type of shortbread which is served at Easter. When cool can be decorated with powdered sugar glaze and slice almonds. For ease I make it in the food processor but you can make by hand!
Provided by Rita1652
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mazurek base:.
- Sift together all dry ingredients by pulsing in food processor.
- Add chilled butter into flour pulse until crumbly.
- Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
- Press dough into pan.
- Lay on buttered 8 inch square cake pan, pressing in to evenly cover the base.
- Chill for 5 minutes.
- Bake for 20 minutes in a preheated 350 degree oven.
- Mix apples and Southern Comfort together.
- Remove base from oven and cover with apple topping.
- Bake 20 minutes longer.
- Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
- Cut into 16 finger size servings.
Nutrition Facts : Calories 199.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 42.7, Sodium 136.7, Carbohydrate 31.7, Fiber 0.7, Sugar 16.2, Protein 2.1
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