MAYSVILLE'S HISTORIC TRANSPARENT PIE - MY COUNTRY TABLE
This wonderful rich pie has a smooth transparent custardy filling that has a slight sweet eggy taste. It's to die for!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes.
- Add the whipping cream and mix on high speed for about two minutes until the cream has started to slightly thicken and the mixture is light and fluffy.
- Add the beaten eggs, vanilla and flour and mix well.
- Pour the batter into unbaked pie shell'(s) and cover the edges of the crust with foil.
- Bake for about 45 minutes until the top is golden brown and no longer jiggly in the center.
- Cool completely before serving.
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