MAYONNAISE CAKE II

Mayonnaise Cake II image

This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.

Provided by Sue Dorfler

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 7

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Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking soda
1 cup white sugar
¼ teaspoon salt
1 cup water
¾ cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
Bake for 35 minutes, or until done. Frost with your favorite icing.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 34.4 g, Cholesterol 5.2 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 285.4 mg, Sugar 16.9 g