MAYONNAISE BLUEBERRY CRISP

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Mayonnaise Blueberry Crisp image

I saw this on the Hellmann's website this morning. I think I will make this for the hubby this morning. Let me know what you think...

Provided by senseicheryl

Categories     Dessert

Time 38m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups blueberries, fresh (or you can use 12 oz. frozen blueberries or a 21 ounce can blueberry pie filling)
2/3 cup all-purpose flour
2/3 cup light brown sugar, firmly packed
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise

Steps:

  • Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
  • In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  • Bake 30 minutes or until topping is golden.

Nutrition Facts : Calories 215.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 112.6, Carbohydrate 40.7, Fiber 2.2, Sugar 24.1, Protein 2.4

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