MAYONNAISE
Provided by Food Network
Categories condiment
Time 25m
Yield About 1 cup/250 ml
Number Of Ingredients 7
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.
- To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.
- Taste it.
- Add lemon juice, salt, and pepper, to taste.
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