MAYAN HOT CHOCOLATE BROWNIES
This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices in half or even more but you will be amazed at how the heat warms you up just like a big cup of hot chocolate! I don't ways add the marshmallows but they make a nice festive...
Provided by Peggy Sue Ross
Categories Chocolate
Time 45m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350. Spray 13 x 9 cake pan with non-stick cooking spray or grease bottom.
- 2. In a large bowl, mix together oil, sugar and eggs. Mix dry ingredients (including 1tsp cinnamon, 1/2 tsp chili powder & 1/4 tsp cayenne pepper) in a separate bowl and then combine. Stir together to incorporate, 50 strokes.
- 3. Spread into prepared pan and bake for 30 minutes at 350 until a toothpick inserted one inch from the edge comes out clean. When done, set aside to cool slightly.
- 4. Mix the frosting with the final 1 tsp of cinnamon and spread over brownies. I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze.
- 5. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired.
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