MAYAN CHOCOLATE PECAN PIE

Mayan Chocolate Pecan Pie image

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 frozen pie shell (9 inches)
3 large eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling., Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 590 calories, Fat 30g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 190mg sodium, Carbohydrate 81g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.

*** Explore more Mayan Chocolate Pecan Pie Recipes »

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