This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.
Provided by Max Thames
Categories Breads
Time 12m
Yield 2 half loaves, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Split bread lengthwise.
- Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
- Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
- Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.
Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6
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