MAXINE'S SPICY BEEF BRISKET
Steps:
- 1. Preheat oven to 325 degrees. 2. Season the meat with salt and pepper and brown in a heavy-bottomed fry pan. Transfer to a large Dutch oven or pyrex roasting dish. 3. Combine all the sauce ingredients in a large bowl and pour the sauce over (and under) the browned meat in the roasting pan. Roast for at least 3 hours, covered with foil. Baste halfway through the baking time. 4. Cool slightly before slicing. Or, if making ahead, slice and wrap in plastic, and then foil, and freeze or refrigerate (store sauce separately). Reheat in a 325-degree oven with sauce liberally spoon over the sliced meat.
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