MAUREEN'S CHICKEN WITH WINE
This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it. I'm glad my kids will have a place to find it and not have it get lost! A lot of times we double the sauce because it is so good over rice.
Provided by Buzymomof3
Categories Chicken Breast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- You can marinate this if you like but it is not necessary.
- Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
- Bake 1 ½ hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
- If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
- I serve with green beans and rice.
- Enjoy!
Nutrition Facts : Calories 459, Fat 34.2, SaturatedFat 8.4, Cholesterol 125, Sodium 788.2, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 32.4
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