BREAKFAST CHEESECAKE

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Breakfast Cheesecake image

Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.

Provided by catbeckster

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

2 cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 egg, divided
2 teaspoons vanilla
1/2 cup sugar
1/2 cup chopped pecans
cinnamon

Steps:

  • Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
  • Mix cream cheese, sugar, egg yolk and vanilla until smooth.
  • Spread over crescent rolls.
  • Roll out another can of crescent rolls and place on top of cream cheese.
  • Beat egg white and brush on top.
  • Combine topping ingredients and sprinkle on top.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2

*** Explore more Breakfast Cheesecake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breakfast     #desserts     #oven     #equipment

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