MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]

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Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] image

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

Provided by Hanuman

Categories     Pork

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 9

200 g ground pork
2 tablespoons oil
2 tablespoons red Thai chile, pounded
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup Thai basil, fresh chopped

Steps:

  • In a hot pan, add the oil and stir fry garlic and chili until fragrant.
  • Add pork and continue to stir fry on medium heat until almost ready.
  • Keep stir frying and add pork stock as needed.
  • Add oyster sauce, fish sauce, sugar.
  • Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
  • Serve with white basmati rice and fried eggs.

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