MATZO GRANOLA

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Matzo Granola image

This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 cups

Number Of Ingredients 7

3 crushed whole-wheat matzos
1/2 cup coarsely chopped walnuts
1/4 cup safflower oil
2 tablespoons light-brown sugar
2 tablespoons honey
1/2 teaspoon coarse salt
1/2 cup chopped dried fruit

Steps:

  • Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

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