My adopted hometown has a lot of ethnic diversity -- including a large Latino segment. What this means is a really great variety of authentic Mexican restaurants. And I fell in love with fajitas. In my quest to find a make-at-home fajita recipe, I came across this one in a Reader's Digest (Hunts) recipe. Easy, makes a nice presentation, can work easily as a take-away recipe, it's nearly perfect. My only problem is that you don't get the crusty bits from searing them on a cast iron skillet. . .
Provided by Nicole Bredeweg @nikkitten
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Combine oil, chili powder, cumin, and salt in a 9" x 13" baking dish.
- Add steak, tomatoes, peppers, and onion; mix well.
- Bake uncovered for 25 minutes.
- Serve wrapped in warm tortillas.
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