MATZAH BREI

Matzah brei image

Matzah brei is a staple Jewish Passover dish for breakfast, brunch or dinner. It's a simple mixture of eggs and crumbled matzah crackers - like a matzah French toast

Provided by Victoria Prever

Time 25m

Number Of Ingredients 4

Previous Next

Ingredients

2 sheets of matzah, broken into 4cm pieces
2 large eggs
½ tsp salt
1 tbsp butter

Steps:

Put the matzah pieces in a large flat bowl or tray. Pour over 150ml of hot water and make sure all the matzah is covered. Set aside to absorb the water for about a minute, making sure they're evenly soaked. You want it a bit puffy but not disintegrating. Discard the excess water.
Beat the eggs in a large bowl with the salt and add the matzah pieces. Stir to combine.
Heat the butter in a 25cm frying pan over medium heat until it foams. At this point, you can either pour in all of the egg and matzah mixture, and spread it in a flat layer in the pan, or form into four smaller patties. Leave the matzah brei to set for about 4-5 mins - it should be golden on the base.
Use a spatula to flip the individual matzah brei or smaller patties over, and cook them for another 4-5 mins until golden brown. Serve immediately with a sprinkle of salt or your choice of toppings.

Nutrition Facts : Calories 247 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.61 milligram of sodium