HALLOUMI & BACON ROLLS
Make and share this Halloumi & Bacon Rolls recipe from Food.com.
Provided by Sarah_Jayne
Categories Pork
Time 17m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
Nutrition Facts : Calories 52, Fat 5.1, SaturatedFat 1.7, Cholesterol 7.7, Sodium 94.4, Carbohydrate 0.1, Protein 1.3
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