MATESHA BI AL BAYED (TOMATO WITH EGGS)
My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve with Recipe #260654 to scoop up the tomato mixture.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the canola oil in a small frying pan. Cook the onion in the oil until it becomes soft.
- Add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
- Stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. Do not stir during this time.
Nutrition Facts : Calories 304.3, Fat 20.3, SaturatedFat 4.3, Cholesterol 372, Sodium 1329.2, Carbohydrate 16.9, Fiber 5.1, Sugar 8.4, Protein 16.3
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