MASTER CHEF BURGER

MASTER CHEF BURGER image

Categories Beef

Yield 4

Number Of Ingredients 12

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1 lb ground sirloin
1/2 lb ground pork
1 t kosher salt
1 t pepper
1 c apple cider vinegar
1 1/2 c olive oil
1 lg red onion, sliced. Leave discs intact
5 peeled garlic cloves
1/2 c mayo
1/2 lb brie, cut into 8 slices
4 burger buns
1 bunch watercress, stems trimmed

Steps:

Gently combine meats, S&P. Form 4 1' thick pattties, refrigerate until ready to grill. Combine vinegar, 1/2 c olive oil and onions in a bowl, marinate at least 30 min. Simmer garlic in remaining oil 10-15 min, unitl tender. Discard oil. Puree garlic and mayo in processor, refrigerate. Preheat grill to med. Pat onions dry and grill 3 min per side. Grill burgers, 8 min per side. Add 2 slices of brie to each during last 5 min. Spread 1 T garlic mayo on each half of bun, top w/ watercress.