MASON JAR SALAD RECIPE

Mason Jar Salad Recipe image

Simplify your next meal and try this Mason Jar Salad Recipe. Mix pretzel crumbs, sugar and butter into the bottom of your jars, then add in the blended fruit mixture to complete this simple-to-make Mason Jar Salad Recipe.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter, melted
1 navel orange, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3/4 cup cold seltzer
2 cups sliced strawberries

Steps:

Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each. Measure 1 tsp. orange zest; set aside. Peel orange, remove and chop orange segments; set aside.
Mix sour cream, orange zest and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened.
Stir berries and chopped oranges into gelatin; spoon over sour cream layers in jars. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 17 g, Protein 3 g