MASHED TURNIPS WITH CRISPY SHALLOTS

Mashed Turnips With Crispy Shallots image

Provided by Molly O'Neill

Time 45m

Yield Eight servings

Number Of Ingredients 7

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Ingredients

1 1/2 pounds turnips, peeled and coarsely diced
3 tablespoons unsalted butter, melted
1 cup shallots, peeled and thinly sliced
1 cup heavy cream
Salt and freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon minced parsley

Steps:

Place the turnips in a large pot of cold water and bring to a boil. Cook until tender, about 15 minutes. Drain and puree in a food processor. Set aside.
Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat. Add the shallots and saute until they turn golden brown, about 15 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper and the nutmeg. Divide the puree among 8 serving plates. Garnish liberally with the shallots and lightly with parsley. Serve immediately.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 6 grams, TransFat 0 grams