MASHED SWEET POTATOES WITH MARSHMALLOWS
Steps:
- Boil potatoes with the skin on until tender (about 1/2 hour; pierce with fork to test for doneness). Drain and let cool. When cool enough to handle, peel the potatoes and put in a large bowl. Add all the remaining ingredients and mix with an electric mixer until smooth. Spread potato mixture into a 9 x 13-inch pan, top with mini marshmallows, and bake at 350 degrees for about 1/2 hour or until marshmallows are browned on top.
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