MASHED SWEET POTATOES
I grew up eating sweet potatoes cooked this way. Granny knew it was my favorite and she always served them when I was visiting her. I leave out the nutmeg (personal preference).
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and salt in a large pot.
- Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.
- Let potatoes cool until you can handle them; peel and cut into chunks.
- Place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl.
- Beat using an electric mixer on medium speed until smooth.
- Spoon potato mixture into a lightly greased 13x9 inch baking dish.
- Bake at 350° for 30 minutes.
- Top with marshmallows; bake 15 more minutes or until golden.
Nutrition Facts : Calories 321.2, Fat 9, SaturatedFat 5.6, Cholesterol 24.1, Sodium 270.7, Carbohydrate 58.5, Fiber 4.7, Sugar 28.2, Protein 3.2
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