MASHED RED POTATOES WITH BASIL AND CHIVE

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Mashed Red Potatoes with Basil and Chive image

This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 pounds small red-skinned potatoes
Coarse salt and freshly ground pepper
1/2 cup heavy cream
8 tablespoons (1 stick) unsalted butter
3 tablespoons snipped fresh chives
2 1/2 tablespoons chopped fresh basil leaves

Steps:

  • Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
  • Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.

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