MASHED POTATOES ZIP N STEAM STYLE
Make and share this Mashed Potatoes Zip N Steam Style recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes if desired.
- Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
- Put potatoes into large Zip'n Steam™ bag and seal bag.
- Pat potatoes into single layer and place in microwave.
- Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
- If needed, microwave for additional 30-second intervals until all potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Carefully open bag, but leave cooked potatoes in bag.
- Add milk, butter, and salt to bag.
- Squeeze air out of bag and seal.
- Hold top edge of bag in one hand and mash potatoes by squeezing bag.
- If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
- Add additional salt or butter as desired, mash until combined.
Nutrition Facts : Calories 245.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.5, Sodium 151.9, Carbohydrate 41.1, Fiber 5, Sugar 1.8, Protein 5.7
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