MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS

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Mashed Potatoes With Parsnips and Caramelized Onions image

Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.

Provided by Debster

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons butter
3 large onions, halved and sliced
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
6 turnips or 6 rutabagas, peeled and sliced
4 large rusett potatoes, peeled and sliced
1 cup milk, heated
salt & fresh ground pepper

Steps:

  • Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
  • Add onions and cook until golden, stirring often, about 15 minutes.
  • Mix in rosemary and put onions aside.
  • Bring large pot of salted water to boil.
  • Add parsnips and potatoes; boil until tender, about 20 minutes.
  • Drain well.
  • Return vegetables to pot and mash.
  • Add warm milk and 1 1/2 tablespoons butter; stir until smooth.
  • Stir in onion mixture.
  • Season with salt and pepper.

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