MASHED POTATOES WITH CORN AND CHIVES
Make and share this Mashed Potatoes With Corn and Chives recipe from Food.com.
Provided by chia2160
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.
- Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
- Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.)
- Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.
- Season with salt and pepper and stir in chives.
- To keep for up to one day, refrigerate, covered.
- To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.
Nutrition Facts : Calories 172.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 53.6, Carbohydrate 37.7, Fiber 4.5, Sugar 3.2, Protein 5.9
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