MASHED POTATOES (SOUR CREAM & DILL)

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Mashed Potatoes (Sour Cream & Dill) image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 9

1 bag red skin potatoes
3 large cloves garlic
1 handful green onion
1 dollop butter
3/4 large tub sour cream
1 package dill
20 twists black pepper grinder
20 twists sea salt grinder
3 pinches ground ginger

Steps:

  • Cut up all potatoes and boil them in salted water.
  • As the potatoes are boiling, use the garlic press on all cloves of garlic and cut up the green onions and dill. Set aside.
  • When potatoes are fully cooked, drain well and mash with butter. Add the sour cream. Mix well. Add in the green onions, dill, garlic, black pepper, sea salt and ground ginger. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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