CREOLE CRAB-TINI

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Creole Crab-Tini image

Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.

Provided by Alia55

Categories     Crab

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
1 cup tartar sauce
1/2 cup capers, drained
2 tablespoons parsley, chopped
1 teaspoon creole seasoning
herb salad dressing
1 gallon spring greens

Steps:

  • Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
  • Toss the greens with Herb Dressing.
  • Place spring greens in a Martini glass.
  • Place a mound of the crabmeat on top of the tossed salad.
  • Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

Nutrition Facts : Calories 51.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 34.4, Sodium 375.6, Carbohydrate 0.8, Fiber 0.2, Protein 10.3

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