MASHED POTATOES

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Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

2 pounds Yukon gold potatoes, cut into 1/2-inch pieces (about 5 potatoes; see Cook's Note)
Kosher salt
1/2 cup heavy cream
1/4 stick (2 tablespoons) salted butter, cut into pieces
1/2 clove garlic, optional

Steps:

  • Put the potatoes in a large pot and add enough cold water to cover. Add a few pinches of salt and bring to a boil. Lower to a simmer and cook, stirring occasionally, until the potatoes are tender but not falling apart.
  • Strain the potatoes and add them back to the hot pot along with the cream, butter and a good amount of salt. Mash well with a potato masher or wooden spoon. If you like garlic, grate in about 1/2 clove and mix well. Taste and adjust the seasoning. Serve warm.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #dietary     #low-sodium     #low-in-something

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