MASHED POTATOES
Steps:
- Put the potatoes in a large pot and add enough cold water to cover. Add a few pinches of salt and bring to a boil. Lower to a simmer and cook, stirring occasionally, until the potatoes are tender but not falling apart.
- Strain the potatoes and add them back to the hot pot along with the cream, butter and a good amount of salt. Mash well with a potato masher or wooden spoon. If you like garlic, grate in about 1/2 clove and mix well. Taste and adjust the seasoning. Serve warm.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #potatoes #vegetables #american #dietary #low-sodium #low-in-something
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