Best Mashed Potato Stuffed Mushrooms Recipes
FOUR CHEESE MASHED POTATO STUFFED PORTOBELLO MUSHROOMS
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F or grill to 400 degrees F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and place on a foil lined baking tray.
- Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
- Fold in the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve hot.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 5.6 g, Cholesterol 14.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 235.8 mg, Sugar 0.3 g
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
MASHED POTATO STUFFED MUSHROOMS
Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
- Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
- Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 0.9393 g, Sugar 2 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
