MASHED POTATO PANCAKES

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Mashed Potato Pancakes image

These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

Provided by Aroostook

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup mashed potatoes
2 eggs, separated
1 1/4 cups whole milk
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar

Steps:

  • Beat yolks, potato, milk and butter together.
  • Sift and add dry ingredients until well mixed.
  • Beat room temp egg whites until stiff.
  • Fold gently into potato mixture.
  • Fry on a hot greased griddle.

Nutrition Facts : Calories 105.3, Fat 3.7, SaturatedFat 2, Cholesterol 39, Sodium 250.2, Carbohydrate 14.6, Fiber 0.6, Sugar 3.7, Protein 3.3

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