MASHED POTATO KUGEL

Mashed Potato Kugel image

Kugel is a delicious potato side dish that can be served all of the time, but particularly for Shabbat and holidays.

Provided by Anonymus

Time 1h15m

Yield 6

Number Of Ingredients 8

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Ingredients

2 cups leftover mashed potatoes
2 large eggs
2 tablespoons chicken broth
3 tablespoons olive oil, divided
1 cup grated raw potatoes
1 cup grated onion
¼ cup matzo meal
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place leftover mashed potatoes in a bowl.
Mix eggs, broth, and 2 tablespoons olive oil together until combined. Add to the mashed potatoes and mix to combine. Add grated potatoes and onion; mix thoroughly. Stir in matzo meal, salt, and pepper. Pour into a 9x13-inch baking pan and drizzle remaining 1 tablespoon olive oil over top.
Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 23.9 g, Cholesterol 63.5 mg, Fat 8.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 257.9 mg, Sugar 2.6 g