MASHED POTATO DONUTS
Steps:
- Combine lukewarm milk, 1 cup white sugar, mashed potatoes, butter, eggs, salt, and vanilla extract in a bowl.
- Dissolve yeast in warm water in a separate bowl, adding 1 teaspoon sugar for action. Let rise for 10 minutes.
- Combine risen yeast with milk mixture. Mix in 4 cups flour, adding more as needed, until dough is only slightly sticky. Knead on a well-floured surface until elastic and pliable, about 15 minutes.
- Roll dough into a ball and place in a clean, oiled bowl. Cover and let rise for 1 hour.
- Punch down dough and let rise again for 1 hour more.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Roll dough out on a well-floured surface and cut with a donut-shaped cookie cutter.
- Fry donuts in the hot oil, working in batches, until light golden brown on both sides, about 5 minutes. Transfer to a rack to cool for 10 minutes.
- While donuts cool, heat water for glaze in a saucepan over medium-low heat. Add cornstarch and stir until clear and dissolved. Slowly pour in powdered sugar and butter, stirring constantly, until combined.
- Dip cooled donuts in glaze.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 32.6 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 137.3 mg, Sugar 14.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love