FIVE BEAN PICNIC SALAD
This is Gina Neely's go to recipe when she wants to satisfy a crowd at a barbeque, church potluck or company. From the Down Home Neely's Cookbook. For some reason, the computer will not let me say champagne vinaigrette, so I put it in parentheses). :)
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 6-8
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add a couple pinches salt and the fresh beans, and cook until beans are just tender, about 8 minutes.
- Drain beans in a colander, and shock in ice water to stop the cooking process. Drain again and set aside.
- Put the fresh and canned beans, scallions, bell pepper, parsley, marjoram, and Champagne vinaigrette in a large bowl. Toss to combine.
- Season the salad with salt and pepper and hot sauce to taste. Enjoy!
Nutrition Facts : Calories 249.1, Fat 1.7, SaturatedFat 0.3, Sodium 600.8, Carbohydrate 43.7, Fiber 12.2, Sugar 3.1, Protein 12.2
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