MASHED POTATO CASSEROLE (LOADED)-LOW FAT
Make and share this Mashed Potato Casserole (Loaded)-Low Fat recipe from Food.com.
Provided by Chef YvonneF1066
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium to high speed until potatoes are smooth and creamy.
- Spoon mixute into a lightly greased 13 x 9 baking dishe. Sprinkle with cheese and bacon.
- cover and bake in 350 degree oven for 30 minutes or until heated through.
Nutrition Facts : Calories 150.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 13, Sodium 459.2, Carbohydrate 21.9, Fiber 1.5, Sugar 3.1, Protein 7.8
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