MASHED POTATO CASSEROLE

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Mashed Potato Casserole image

I'm terrible at making plain mashed potatoes. When I found this recipe, I was so happy to be able to make yummy potatoes!

Provided by Amber Matlock

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

8 -10 medium boiling potatoes
salt
pepper
8 ounces cream cheese, softened
2 eggs, slightly beaten
2 tablespoons flour
2 tablespoons minced parsley
2 tablespoons minced chives
3 1/2 ounces French-fried onions

Steps:

  • Peel and boil potatoes. Drain and beat well.
  • Add salt, pepper, and cream cheese.
  • Blend in eggs, flour, parsley, and chives or onion.
  • Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
  • Bake at 325°F for 30 minutes until puffy and golden.
  • This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.

Nutrition Facts : Calories 243.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 84.1, Sodium 107.5, Carbohydrate 29.8, Fiber 2.5, Sugar 1.4, Protein 6.5

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #potatoes     #vegetables     #oven     #dietary     #equipment     #4-hours-or-less

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