MASHED POTATO BAKE

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Mashed Potato Bake image

I received this recipe from a friend, but over the years I have added and subtracted ingredients until it was just right for my family. One of my friends calls it party potatoes. It's a great make-ahead dish with a delicious taste.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1/4 cup milk
2 tablespoons butter
1 egg
1 jar (2 ounces) pimientos, drained
2 garlic cloves, minced
1 tablespoon grated onion

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 119mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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