RED-WINE MARINARA

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RED-WINE MARINARA image

Categories     Sauce     Tomato     Dinner

Yield 9 cups

Number Of Ingredients 15

1 T olive oil
6 c. chopped onion (3 medium)
1 T sugar
1/2 c. dry red wine
1 T EVOO
2 t. dried oregano
1 t salt
1/2 t. dried thyme
1/2 t. dried marjoram
1/2 t. dried basil
1/2 t. ground pepper
6 cloves crushed garlin
2, 28 oz. cans crushed tomatoes
2, 14.5 oz cans diced tomatoes
2, 6 oz. cans tomato paste

Steps:

  • 1) Heat oil in pot, brown onion and sugar over low, 30 min. until golden. 2) Add wine, cook 1 min. 3) Add all other ingredients, boil. 4) Reduce heat, simmer 3 hours.

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