MASHED GARLIC CARROTS

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Mashed Garlic Carrots image

I came up with this alternative after trying ladypits wonderful mashed spiced carrots recipe #75554. I was delighted by the taste and texture and wondered how it would be with a more savory flavor. This is a hit for me as well. I liked them both so much I have made extra to feed to my freezer.

Provided by Kanzeda

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 1/2 cups sliced carrots (1/4 inch thick)
3 cloves garlic (roasted)
2 tablespoons vegetable stock
1 teaspoon dried thyme
salt and pepper

Steps:

  • Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
  • Mash the carrots with a fork or potato masher and add the roasted garlic.
  • Add the stock and the thyme and mix well.
  • Add your salt and pepper to taste.
  • Simply multiply recipe for bulk/freezer cooking.

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