MASHED CELERY ROOT AND POTATOES

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Mashed Celery Root And Potatoes image

Provided by Moira Hodgson

Categories     easy, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

2 medium celery roots (about 2 pounds)
1 pound potatoes
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter

Steps:

  • Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
  • Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams

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